Tiny seeds with a rich history: chia, from the Salvia hispanica plant, survives drought and grows in areas with very little water. Cultivating chia is one of Kadamba’s experiments to make agriculture food-secure and drought-proof.
Background
Chia needs water continuously for the first few days of growth and then perhaps once a week. The seeds are rich in antioxidants and quality protein, and may lower the rise in blood sugar after a carbohydrate-rich meal.
Programme data
| Taluk | Area (acres) | Beneficiaries |
|---|---|---|
| Sirsi | 4 | 4 |
| Haliyal | 2 | 1 |
| Total | 6 | 5 |
