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Cocoa Cultivation

Agriculture

Cocoa Cultivation

Turning unused interspaces in areca nut and coconut gardens into productive cocoa — 11.5 lakh plants for 5,829 farmers.

When
2009–2017
Partners
2 partner institutions

Historically, plantation farming here meant areca nut and coconut. Under the National Horticulture Mission and the Directorate of Cashew and Cocoa Development (DCCD), Kadamba introduced cocoa as an intercrop — transforming unused interspaces into productive assets.

Background

Through hundreds of awareness programmes across Uttara Kannada, Kadamba helped thousands of farmers embrace cocoa. Farmers were trained in high-yield hybrid varieties with assured market linkages.

The initiative reduced dependency on single crops, ensured supplementary income and strengthened resilience against market and climate uncertainties — a sustainable and scalable livelihood model.

Cocoa plants distributed

Farmers reached

Hectares brought under cocoa

Objectives & highlights

  • 01Enhance farmers’ economic status
  • 02Optimise inter-space in areca nut and coconut plantations
  • 03Introduce high-yield hybrid cocoa varieties
  • 04Improve the quality of cocoa produce in the region

Programme data

Cocoa plant distribution
Year Plants Area (ha) Farmers Subsidy (₹)
2009–10 3,50,000 700 2,050 1,40,00,000
2010–11 1,75,000 350 650 70,00,000
2011–12 2,00,000 400 833 74,20,000
2012–13 1,00,000 400 686 74,20,000
2013–14 1,50,000 500 734 91,30,000
2014–15 1,50,000 500 785 91,30,000
2016–17 27,200 55 91 9,35,000
Total 11,52,200 2,905 5,829 5,50,35,000

Present income generation reported on the original website: ₹12,60,22,000.

Photographs

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